Wow, I lost a week. Now it's time to catch up. Last week, I tried making Gluten Free Chocolate Chip Cookies for the first time. I was a little uncertain as to how they would turn out. I only have the before pictures with my ingredients. My mom had purchased some Rice Flour (EnerG brand) when we were visiting my parents two weeks ago. We didn't use it then so she sent it home with me. I used the recipe off the box. The dough tasted good so that was a good start. I made the cookies about a tablespoon size and did my normal 12 on a pan. To my surprise, they all ran together and became very flat. I was still able to tell where they ended and the others began so I just cut them apart. They are a different texture than "regular" chocolate chip cookies. These are more cake-like. But they are certainly still good. And when you cannot have the traditional cookies, these are just wonderful! Funny how your perspective changes when your options are limited.
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